FOOD REVIEW : Earth balance vegan macaroni and vegan cheese

Have i even mentioned im addicted to vegan cheeses? Well if i haven't, now you know.

For my food reviews i am not going to make them long, i will first say my thoughts before i try it, then i will mention if i like it or not and talk about the taste and texture, then i will give it a rating of 1-10 stars. So here it goes!

So ever since i was old enough to eat pasta i have loved macaroni and cheese, which makes sense because cheese acts like a drug in your body. then when i was around 9 i started trying all different brands. I Was a vegetarian from age 7-10, then when i was 11 i went vegan. But back to the time when i was vegetarian, I learned about rennet when i was about age 8 1/2, so i only got Annie's, because the question never came to me : How does a big company like Annie's produce enough milk to make 1,000,000 boxes a week? Either way, i started realizing that organic and "humane" farming isn't all its cracked up to be. so i went vegan. now it has been almost 3 years since i went vegan. And the way i got my cheese fix was amys vegan macaroni and cheese. (bless you amy's for helping me survive until the sudden vegan macaroni and cheese party) so i survived on that until suddenly 10 different brands (lets see, earth balance, so delicious, candle cafe, Daiya, annies (i have heard it is gross though), pastariso, roads end, and a few more i cant remember) 

Anyways, i have eaten this before and omg its so good. But i thought to review it anyways. I'll describe what i was thinking when i was at whole foods (if your wondering, my mother brings me there)

the package looked like it was going to be delicious, and whoa i totally right. I simply asked my mother, and like always she says yes unless its over $10. and then it was time to taste it

Note : make all my pasta and vegan macaroni and cheese in my rapid mac cooker, it takes around 5 minutes to cook.

                               

When i opened the box, the noodles even looked like kraft ones (in a good way). As you can tell i was excited. Once the pasta cooks you have to add 2 tbs of earth balance margarine (original is best) and 4 tbs of soy milk (silk light original is best) which is similar to kraft, Then you mix it and its done! Then it was time for the tasting (i'm eating right now so i will describe what it tastes like)

                                

Omg this time it tastes even better than kraft, its tangy, not too salty, with i'd say a tiny tiny tiny bit sweet. Over all it tastes mega cheesy. Now i just need them to make a vegan easy mac so i can bring it to family occasions and things like that. Over all Earth balance gets 10 stars for this vegan to-die-for macaroni and "cheese"

Rating : 10 stars * * * * * * * * * *